![]() It’s a little easier to maneuver in the kitchen and can cook meals for up to about 12 people. Add 1 cup of chicken stock to the pot, use a spoon to scrape away any browned bits on the bottom. ![]() Add garlic, thyme, rosemary, salt, pepper, and saute for 30 seconds. Add the onion to the instant pot and saute for 2-3 minutes or until lightly translucent. Saute for 4-5 minutes or until cooked through. Add celery and carrots, saute for 1 minute. Add the chicken thighs to the base of the instant pot and season with half of the AIP Paleo Powder All-Purpose Seasoning, stirring to coat. I love my 8 quart model, but for day-in-day-out, I like my 6 quart. Add onions and saute until tender, 1 minute. I just checked and the price today is under $80 shipped if you have Amazon Prime! This Instant Pot is my go-to recommendation if you have 2 people or even 10 in your family. Trust me, this will be your new go-to soup recipe all cold-weather season long! If you’re lucky (today!) the Instant Pot is on sale. As with most Instant Pot recipes, most of the time is waiting for the food to pressurize! All you need are chicken thighs (or breasts if you prefer but not as flavorful), a few veggies, chicken broth, salt, pepper, and water. With just a few simple ingredients, this Instant Pot Chicken Noodle Soup can be on the table in minutes. After a long day, it’s SO nice just to cozy up with a bowl of steaming homemade soup. Chicken Noodle Soup is one of those dishes that soothes the soul. ![]()
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